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Recipe by Emporion
Pasta with artichokes is a tasty first course typical of Italian cuisine. The artichokes are cooked in a flavorful base of garlic, olive oil, and broth, then cooking cream is added to make the sauce creamy. The penne pasta is cooked al dente and then dressed with the delicious artichoke sauce. The dish is enriched with butter and grated Grana cheese, which give it a rich and savory flavor. It is a simple dish to prepare but with an irresistible taste.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 3: Clean and quarter the artichokes. Season them in the oil with the garlic and cook them for 25 minutes, adding a little hot broth
Step 2 of 3: At the end, add the cream
Step 3 of 3: Cook the penne al dente, drain them, and season them with the prepared sauce, adding fresh butter and grated Grana cheese
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In summary: Not suitable for vegans · To be checked for vegetarians · To be checked for pescatarians · Contains lactose · Allergens detected: Gluten and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving312 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 2,091 kJ500 kcal | 671 kJ160 kcal |
| Fat | 10.9 g | 3.5 g |
| of which saturated fatty acids | 1.65 g | 0.53 g |
| Carbohydrates | 77.22 g | 24.79 g |
| of which sugars | 7.01 g | 2.25 g |
| Fibre | 13.77 g | 4.42 g |
| Protein | 17.91 g | 5.75 g |
| Salt | 0.28 g | 0.09 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
