Pasta with artichokes is a tasty first course typical of Italian cuisine. The artichokes are cooked in a flavorful base of garlic, olive oil, and broth, then cooking cream is added to make the sauce creamy. The penne pasta is cooked al dente and then dressed with the delicious artichoke sauce. The dish is enriched with butter and grated Grana cheese, which give it a rich and savory flavor. It is a simple dish to prepare but with an irresistible taste.
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Clean and quarter the artichokes. Season them in the oil with the garlic and cook them for 25 minutes, adding a little hot broth
At the end, add the cream
Cook the penne al dente, drain them, and season them with the prepared sauce, adding fresh butter and grated Grana cheese
Pan
Bowl
Wooden Spoon
Grater
Italia
| Energy (kcal) | 176.96 |
| Carbohydrates (g) | 33.8 |
| of which Sugars (g) | 2.46 |
| Fat (g) | 0.79 |
| of which Saturates (g) | 0.16 |
| Protein (g) | 7.09 |
| Fiber (g) | 4.21 |
| Sale (g) | 0.07 |
