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Recipe by
Pasta with zucchini flowers is a typical first course of Italian cuisine, particularly widespread in the Lazio region. It is a tasty and creamy dish, thanks to the presence of cream and butter. Zucchini flowers add a touch of freshness and color to the pasta. The recipe is simple to prepare, but the final result is truly delicious.
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Step 1 of 5: Melt the butter in a saucepan, add the ham cut into cubes, and let it brown for 2 minutes, stirring
Step 2 of 5: Add the cream and simmer for 5 minutes, adjusting the salt
Step 3 of 5: Add the saffron, still stirring, then the cleaned, washed, and dried zucchini flowers
Step 4 of 5: Cook for another 5 minutes
Step 5 of 5: Boil the pasta al dente, drain it, dress it with the prepared sauce, and serve immediately
| Average values | Per 100 g |
|---|---|
| Energy | 868 kJ207 kcal |
| Fat | 14.43 g |
| of which saturated fatty acids | 5.25 g |
| Carbohydrates | 1.03 g |
| of which sugars | 1.01 g |
| Fibre | 0.08 g |
| Protein | 18.34 g |
| Salt | 0.6 g |
In gray: not detectedDetected
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Allergens detected: Gluten and Milk and dairy products
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
