Pasta with zucchini flowers is a typical first course of Italian cuisine, particularly widespread in the Lazio region. It is a tasty and creamy dish, thanks to the presence of cream and butter. Zucchini flowers add a touch of freshness and color to the pasta. The recipe is simple to prepare, but the final result is truly delicious.
Melt the butter in a saucepan, add the ham cut into cubes, and let it brown for 2 minutes, stirring
Add the cream and simmer for 5 minutes, adjusting the salt
Add the saffron, still stirring, then the cleaned, washed, and dried zucchini flowers
Cook for another 5 minutes
Boil the pasta al dente, drain it, dress it with the prepared sauce, and serve immediately
Pan
Teaspoon
Bowl
Italia, Lazio
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| Energy (kcal) | 207.46 |
| Carbohydrates (g) | 1.09 |
| of which Sugars (g) | 1.05 |
| Fat (g) | 14.42 |
| of which Saturates (g) | 5.25 |
| Protein (g) | 18.35 |
| Fiber (g) | 0.08 |
| Sale (g) | 0.61 |
