Vegetable purée with tomato is a healthy and tasty side dish, perfect to accompany many dishes. Made with potatoes, carrots, green zucchini, peeled tomatoes, Parmigiano cheese, onions, and extra-virgin olive oil, this dish is easy to prepare and full of flavor. It is a delicious way to enjoy fresh vegetables and add color to your meal. Try it and see!
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Clean and wash the vegetables and cut them into pieces
Put them in a saucepan with water and let cook for about 60 minutes
Halfway through cooking, add the peeled tomatoes
Pass everything through a food mill and put it back in a pot for another 3-4 minutes
Once cooked, season with extra-virgin olive oil and Parmesan
Blender
Pan
Knife
Italia
| Energy (kcal) | 47.42 |
| Carbohydrates (g) | 8.49 |
| of which Sugars (g) | 2.83 |
| Fat (g) | 0.51 |
| of which Saturates (g) | 0.26 |
| Protein (g) | 1.89 |
| Fiber (g) | 1.71 |
| Sale (g) | 0.03 |
