Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Recipe by
Bread and potato soup with arugula is a traditional dish of Apulian cuisine. Prepared with stale homemade bread, yellow-fleshed potatoes, fresh arugula, and seasoned with garlic, extra-virgin olive oil and sea salt, this dish is simple to make but rich in authentic flavors.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 3: Peel the potatoes, cut them into chunks, and boil them in 150 cl of cold salted water
Step 2 of 3: 10 minutes before the end of cooking, add the arugula, washed and roughly torn by hand
Step 3 of 3: At the last moment add the bread in chunks and, once it has softened, drain everything and season with a sauté of oil, crushed garlic and chili pepper prepared fresh
Add £242.03 to get free shipping
In summary: Contains nickel · Allergens detected: Gluten
In gray: not detectedDetected
| Average values | Per serving312 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,424 kJ340 kcal | 457 kJ109 kcal |
| Fat | 9.72 g | 3.12 g |
| of which saturated fatty acids | 1.43 g | 0.46 g |
| Carbohydrates | 54.48 g | 17.49 g |
| of which sugars | 3.58 g | 1.15 g |
| Fibre | 6.57 g | 2.11 g |
| Protein | 8.72 g | 2.8 g |
| Salt | 0.31 g | 0.1 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
