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Recipe by
Pampanella is a typical dish of Roman cuisine. Made with pork ham and flavored with sweet and hot chili, it is a recipe with a robust and spicy flavor. Long oven cooking makes the meat tender and succulent. Ideal to enjoy during the winter.
Step 1 of 4: Obtain a whole piece of pork ham
Step 2 of 4: Cut the piece into long slices from the inside up to the rind, which you will leave intact
Step 3 of 4: Salt the meat with fine salt and rub it with chili powder (the mixture is two parts sweet chili and one part hot)
Step 4 of 4: Bake in the oven at the highest temperature on a shallow baking tray until cooked
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In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians
In gray: not detected
| Average values | Per 100 g |
|---|---|
| Energy | 837 kJ200 kcal |
| Fat | 11 g |
| of which saturated fatty acids | 4.2 g |
| Carbohydrates | 0.4 g |
| of which sugars | 0.4 g |
| Protein | 24 g |
| Salt | 3.8 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
