Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Recipe by Emporion
Orecchiette with peppers are a tasty and colorful first course, typical of Italian cuisine. The combination of red peppers, garlic, and aromatic herbs creates an irresistible mix of flavors. Ideal to enjoy during the summer season, orecchiette with peppers are also simple to prepare. Discover how to make this delicious dish!
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 3: Wilt and peel the pepper
Step 2 of 3: Brown the crushed garlic in the oil; add the peppers cut into thin strips with the desalted capers and the aromatic herbs finely chopped at the last moment; season with salt and pepper
Step 3 of 3: Boil the orecchiette until al dente and add them to the sauce, tossing them well
In summary: Contains nickel
In gray: not detected
| Average values | Per serving197 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,297 kJ310 kcal | 658 kJ157 kcal |
| Fat | 1.75 g | 0.89 g |
| of which saturated fatty acids | 0.33 g | 0.17 g |
| Carbohydrates | 61.64 g | 31.29 g |
| of which sugars | 6.17 g | 3.13 g |
| Fibre | 3.43 g | 1.74 g |
| Protein | 11.39 g | 5.78 g |
| Salt | 0.02 g | 0.01 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
