Orecchiette with peppers are a tasty and colorful first course, typical of Italian cuisine. The combination of red peppers, garlic, and aromatic herbs creates an irresistible mix of flavors. Ideal to enjoy during the summer season, orecchiette with peppers are also simple to prepare. Discover how to make this delicious dish!
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Wilt and peel the pepper
Brown the crushed garlic in the oil; add the peppers cut into thin strips with the desalted capers and the aromatic herbs finely chopped at the last moment; season with salt and pepper
Boil the orecchiette until al dente and add them to the sauce, tossing them well
Pan
Knife
Cutting Board
Italia
| Energy (kcal) | 215.91 |
| Carbohydrates (g) | 43.78 |
| of which Sugars (g) | 3.42 |
| Fat (g) | 0.98 |
| of which Saturates (g) | 0.21 |
| Protein (g) | 7.71 |
| Fiber (g) | 2.38 |
| Sale (g) | 0.1 |
