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Recipe by Emporion
A tasty and simple first course to prepare, perfect for squid lovers. Orecchiette pair perfectly with fresh squid and broccoli, enriched by the intense flavor of anchovy fillets.
Step 1 of 5: Clean the broccoli, wash them in plenty of water and chop them finely
Step 2 of 5: Now separate the head of the squid from the rest of the body and cut it finely into regular pieces
Step 3 of 5: Prepare a sauté with oil and a crushed garlic clove, which you will remove when it is browned
Step 4 of 5: Dissolve the anchovy fillets in a couple of tablespoons of water and add the chili pepper, the heads and the pieces of squid
Step 5 of 5: Cook the orecchiette in plenty of salted water together with the broccoli florets Drain everything and mix vigorously with the sauce prepared previously
In summary: Not suitable for vegans · Not suitable for vegetarians · Allergens detected: Gluten, Fish, and Molluscs
In gray: not detectedDetected
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
