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Recipe by
Musakhan is a traditional Palestinian dish made of chicken, onions and spices, served on a bed of toasted bread. It is said to originate from the city of Jerusalem and to have been eaten by its inhabitants since ancient times. Its preparation requires a bit of time, but the final result is a delicious dish rich in exotic flavors.
Step 1 of 12: Clean the chicken and cut it into 4-6 pieces
Step 2 of 12: Chop one onion into small pieces
Step 3 of 12: Sauté the onion in a pot with a drizzle of oil
Step 4 of 12: Add the chicken, salt, pepper and all the spices
Step 5 of 12: Cover with water and cook until the meat becomes tender
Step 6 of 12: Cut four onions into medium pieces
Step 7 of 12: Fry them until they turn golden
Step 8 of 12: When the chicken is cooked, drain it from the cooking water and place it in a baking dish, adding a sliced onion
Step 9 of 12: Warm it in the oven
Step 10 of 12: Meanwhile prepare the bread on which you will place the chicken ready to be served
Step 11 of 12: Slice the bread and rub it with the fried onions
Step 12 of 12: Then place the chicken on top and serve
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In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains nickel · Allergens detected: Gluten
In gray: not detectedDetected
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
