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Milanese minestrone is a delicious vegetable soup with pasta and bacon, typical of Milanese culinary tradition. Made with seasonal ingredients such as onion, parsley, basil and sage, the minestrone is also enriched with pork rinds and Parmigiano cheese. The result is a tasty and hearty dish, ideal for warming up during winter days.
Boil the pork rinds for 10 minutes in salted water, drain them and cut them into strips
Sweat the chopped bacon, onion and parsley in the oil; add the pork rinds and the vegetables for minestrone
Season and add 150 cl of hot water
Cook for 45 minutes, then add the rice and cook for 15 minutes
Add the chopped mixture, stir and turn off the heat
Serve with Parmesan
Pan
Saucepan
Knife
Store the minestrone in the refrigerator in an airtight container for up to 3 days.
Milanese minestrone is a traditional Italian soup, originating from the Lombardy region. It is rich in fresh, wholesome ingredients, perfect to enjoy during the coldest months of the year.
Italia, Lombardia
| Energy (kcal) | 135.28 |
| Carbohydrates (g) | 19.96 |
| of which sugars (g) | 2.29 |
| Fat (g) | 5.01 |
| of which saturates (g) | 1.6 |
| Protein (g) | 3.43 |
| Fibre (g) | 1.7 |
| Salt (g) | 0.45 |
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