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Semolina minestrone is a rich and hearty soup typical of Italian cuisine. It is made with pancetta, onion, garlic, herbs, vegetables for minestrone, tomato purée, broth, salt, pepper, and semolina. It is an ideal dish to warm up during the colder months and can be customized according to the seasonal vegetables available.
Step 1 of 3: Brown the vegetables in a sauté of pancetta, onion, garlic, and herbs
Step 2 of 3: Add the tomato purée, broth, salt, and pepper, and cook for 40 minutes
Step 3 of 3: Then sprinkle in the semolina and cook for about 10 more minutes
Recipe by
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains nickel · Allergens detected: Gluten
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@emporion.it.
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