
Semolina minestrone is a rich and hearty soup typical of Italian cuisine. It is made with pancetta, onion, garlic, herbs, vegetables for minestrone, tomato purée, broth, salt, pepper, and semolina. It is an ideal dish to warm up during the colder months and can be customized according to the seasonal vegetables available.
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Brown the vegetables in a sauté of pancetta, onion, garlic, and herbs
Add the tomato purée, broth, salt, and pepper, and cook for 40 minutes
Then sprinkle in the semolina and cook for about 10 more minutes
Pan
Casserole
Knife
Cutting board
Italia







