Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Tripe minestrone is a traditional Italian recipe that combines intense flavors and wholesome ingredients. Veal tripe, together with potatoes, carrots from the Val di Gresta, celery, parsley, garlic, olive oil and broth, creates a hearty and flavorful dish. Its long cooking time allows the ingredients to blend perfectly, making tripe minestrone a tasty and nourishing dish.
Wash the tripe well, put it on to boil and when it is almost half cooked (after about 30 minutes) cut it into julienne, that is, into short strips; add it to the sauté in the oil with all the chopped vegetables except the potatoes for about ten minutes, stirring continuously
At this point add the meat or vegetable broth, the breadcrumbs and the diced potatoes: cooking must continue over low heat for another hour
The soup should be enjoyed piping hot with a sprinkling of Trentino grana cheese
Casserole Dish
Knife
Cutting Board
Italia
| Energy (kcal) | 100.08 |
| Carbohydrates (g) | 0.24 |
| of which sugars (g) | 0.22 |
| Fat (g) | 4.55 |
| of which saturates (g) | 1.58 |
| Protein (g) | 14.52 |
| Fibre (g) | 0.19 |
| Salt (g) | 0.11 |
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
