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Barley and bean soup is a flavorful and hearty dish, typical of Italian tradition. This warm and comforting soup is prepared with barley, dried beans, potatoes, celery, carrot, onion, garlic, and flavored with olive oil, salt, and pepper. It is a complete and nourishing dish, perfect to enjoy during the colder months.
The night before, soak the beans in cold water, and the next day boil them in 200 cl of water, adding celery, carrot, onion, garlic, peeled potatoes cut into chunks
Cook for 2 hours over medium heat
In another pot, boil the barley and drain it
Remove the pot with the beans from the heat, take out half of them, and blend the rest
Pour everything back into the pot, heat, and add the barley
Cook for 20 minutes; pour into the soup tureen, season with a drizzle of oil, and serve
A large pot
A knife
A cutting board
A wooden spoon
Store in the refrigerator in an airtight container for up to 3 days.
Traditional dish of Italian cuisine.
Italia
| Energy (kcal) | 279.99 |
| Carbohydrates (g) | 42.02 |
| of which sugars (g) | 3.29 |
| Fat (g) | 3.28 |
| of which saturates (g) | 0.56 |
| Protein (g) | 17.11 |
| Fibre (g) | 12.33 |
| Salt (g) | 0.01 |
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
