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Recipe by Emporion
Soup with Liver is a delicious soup prepared with veal liver, vegetable broth, rice, and chopped parsley. This dish is nourishing and full of flavor, perfect for a winter dinner.
Step 1 of 2: Let the liver steam-cook, then chop it very finely
Step 2 of 2: Cook the rice in the vegetable broth and at the end of cooking add the liver and season with oil, parsley, and salt
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In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians
In gray: not detected
| Average values | Per 100 g |
|---|---|
| Energy | 1,801 kJ430 kcal |
| Fat | 23.4 g |
| of which saturated fatty acids | 3.22 g |
| Carbohydrates | 45.57 g |
| of which sugars | 2.85 g |
| Fibre | 9.98 g |
| Protein | 7.3 g |
| Salt | 1.75 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
