Soup with Liver is a delicious soup prepared with veal liver, vegetable broth, rice, and chopped parsley. This dish is nourishing and full of flavor, perfect for a winter dinner.
Let the liver steam-cook, then chop it very finely
Cook the rice in the vegetable broth and at the end of cooking add the liver and season with oil, parsley, and salt
Casserole
Knife
Store the dish in the refrigerator for a maximum of 2 days.
This soup is a traditional dish of Italian cuisine, particularly widespread in the Emilia-Romagna region.
Italia
| Energy (kcal) | 300.33 |
| Carbohydrates (g) | 58.23 |
| of which Sugars (g) | 3.64 |
| Fat (g) | 2.14 |
| of which Saturates (g) | 0.1 |
| Protein (g) | 9.32 |
| Fiber (g) | 12.75 |
| Sale (g) | 2.24 |
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