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Recipe by Emporion
Spelt soup is a tasty and hearty dish, perfect for cold winter days. This soup is made with spelt, beans, vegetables, and spices, all enriched by the flavor of diced ham. Spelt soup is a traditional Tuscan dish, but loved throughout Italy for its goodness and simplicity.
Step 1 of 6: Drain the beans and puree them
Step 2 of 6: Sauté the chopped aromatics, ham, and spices in the oil
Step 3 of 6: Salt and pepper to taste
Step 4 of 6: Add the tomato and cook for 15 minutes
Step 5 of 6: Strain the sauce and add the beans, a little hot water, and the spelt
Step 6 of 6: Cook for 40 minutes, adding more hot water, and serve with a drizzle of oil
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In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains nickel · Allergens detected: Gluten and Celery
In gray: not detectedDetected
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
