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Linguine with Mint is a fresh and aromatic first course, perfect for summer. The combination of crunchy almonds, fresh mint leaves and tuna in oil creates a unique and delicious mix of flavors. This recipe is very easy to prepare and requires very little cooking time.




Peel a large handful of almonds in boiling water and blend in a mixer together with a generous handful of fresh mint leaves
Add the contents of a can of tuna in oil, about 120 g, and two cloves of garlic, then blend a little more
Thin with just a tablespoon of the pasta cooking water and adjust the salt
This is enough to season about 400 g of linguine or spaghetti
Pan
Bowl
Blender
Italia
| Energy (kcal) | 300.85 |
| Carbohydrates (g) | 47.53 |
| of which sugars (g) | 2.13 |
| Fat (g) | 6.34 |
| of which saturates (g) | 0.8 |
| Protein (g) | 15.2 |
| Fibre (g) | 2.31 |
| Salt (g) | 0.06 |

This product cannot be shipped to the selected country


This product cannot be shipped to the selected country

