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Recipe by Emporion
Linguine with crab meat is an Italian first course made with linguine pasta dressed with crab meat, olive oil, chopped parsley, garlic, dry white wine, brandy, cream, curry, Worcestershire sauce, salt and pepper. This dish is very tasty and creamy, perfect for a special lunch or dinner.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 6: Pour the oil, the chopped parsley and garlic, the 1/2 glass of white wine and the crab meat into a pan and put the pan over high heat
Step 2 of 6: Once it starts boiling, uncover and let the wine evaporate, lowering the flame
Step 3 of 6: At this point pour in the brandy, raise the heat, add a little salt, plenty of pepper, the two teaspoons of Worcestershire sauce and the curry previously dissolved in a little hot water
Step 4 of 6: Let cook for a few minutes, add the cream, stir and turn off the heat
Step 5 of 6: When the linguine are cooked, drain them and pour them into the pan with the sauce kept warm
Step 6 of 6: Mix well and serve
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In summary: Not suitable for vegans · Not suitable for vegetarians · Contains lactose · Contains nickel · Allergens detected: Gluten, Crustaceans, Fish, Soy, and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving227 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,805 kJ431 kcal | 797 kJ190 kcal |
| Fat | 3.42 g | 1.51 g |
| of which saturated fatty acids | 1 g | 0.44 g |
| Carbohydrates | 64.48 g | 28.47 g |
| of which sugars | 2.54 g | 1.12 g |
| Fibre | 2.08 g | 0.92 g |
| Protein | 34.59 g | 15.27 g |
| Salt | 1.13 g | 0.5 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
