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Recipe by Emporion
Green lasagna from Emilia is a traditional dish from Emilia-Romagna, prepared with green pasta, pork and beef, cured ham, bacon and livers. The sauce is made by cooking celery, peeled tomatoes, onion and carrot. The lasagna is assembled in layers with the sauce and béchamel, then baked until golden brown. A rich and flavorful dish, perfect for special occasions.
Portion: the weight of the ingredients divided by 6 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 8: Finely chop the bacon, carrot, onion and celery and sauté them in a casserole dish with a knob of butter over moderate heat for a few minutes
Step 2 of 8: Add the minced meats and ham, let them flavor for 2 minutes, then deglaze with the wine
Step 3 of 8: When it has evaporated, add the tomatoes, season with salt and pepper and cook over low heat for 1 hour
Step 4 of 8: After this time, add the chopped livers and after a few minutes the cream, then remove from the heat
Step 5 of 8: Prepare a béchamel sauce with 40 g of butter, flour, milk and salt
Step 6 of 8: Boil the lasagna sheets in a pot full of boiling salted water to which you have added a tablespoon of olive oil
Step 7 of 8: Drain the pasta and arrange a layer on the bottom of a buttered baking dish
Step 8 of 8: Cover with some of the ragù and béchamel, sprinkle with some Parmesan, then repeat the layers in the indicated order
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In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Contains nickel · Allergens detected: Gluten, Milk and dairy products, and Celery
In gray: not detectedDetected
| Average values | Per serving350 g · 1 of 6 | Per 100 g |
|---|---|---|
| Energy | 2,683 kJ641 kcal | 766 kJ183 kcal |
| Fat | 43.93 g | 12.54 g |
| of which saturated fatty acids | 12.89 g | 3.68 g |
| Carbohydrates | 55.95 g | 15.97 g |
| of which sugars | 9.56 g | 2.73 g |
| Fibre | 3.19 g | 0.91 g |
| Protein | 45.58 g | 13.01 g |
| Salt | 1.16 g | 0.33 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
