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Lasagna with artichokes is a rich and flavorful first course, perfect for a lunch or dinner with company. The combination of fresh artichoke hearts and Parmigiano Reggiano cheese creates a perfect balance of flavors. The pasta sheets alternate with the artichokes and a delicious filling enriched with parsley and mint. A tasty dish that will make you fall in love with Italian cuisine!
Prepare a vegetable broth with herbs and artichoke stems
Clean the artichokes of their tough outer leaves, cut them into wedges, soak them in acidulated water and braise them in oil with garlic and a little salt
Prepare a béchamel sauce with butter, flour and broth
Blanch the pasta sheets in salted boiling water and arrange them in layers in a buttered baking dish with pasta, artichokes, cheese and béchamel
Bake at 180 degrees
Pan
Pot
Colander
Grater
Store in the refrigerator in an airtight container for up to 3 days
Typical dish of Italian cuisine, particularly appreciated in the Emilia-Romagna region
Italia
| Energy (kcal) | 403.63 |
| Carbohydrates (g) | 26.39 |
| of which sugars (g) | 1.02 |
| Fat (g) | 31.43 |
| of which saturates (g) | 16.6 |
| Protein (g) | 4.48 |
| Fibre (g) | 0.88 |
| Salt (g) | 0.7 |
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
