Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Recipe by Emporion
Lasagna with artichokes is a rich and flavorful first course, perfect for a lunch or dinner with company. The combination of fresh artichoke hearts and Parmigiano Reggiano cheese creates a perfect balance of flavors. The pasta sheets alternate with the artichokes and a delicious filling enriched with parsley and mint. A tasty dish that will make you fall in love with Italian cuisine!
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 5: Prepare a vegetable broth with herbs and artichoke stems
Step 2 of 5: Clean the artichokes of their tough outer leaves, cut them into wedges, soak them in acidulated water and braise them in oil with garlic and a little salt
Step 3 of 5: Prepare a béchamel sauce with butter, flour and broth
Step 4 of 5: Blanch the pasta sheets in salted boiling water and arrange them in layers in a buttered baking dish with pasta, artichokes, cheese and béchamel
Step 5 of 5: Bake at 180 degrees
Add £241.90 to get free shipping
In summary: Not suitable for vegans · To be checked for vegetarians · To be checked for pescatarians · Contains lactose · Contains nickel · Allergens detected: Gluten, Milk and dairy products, and Celery
In gray: not detectedDetected
| Average values | Per serving100 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,689 kJ404 kcal | 1,689 kJ404 kcal |
| Fat | 31.43 g | 31.43 g |
| of which saturated fatty acids | 16.6 g | 16.6 g |
| Carbohydrates | 26.39 g | 26.39 g |
| of which sugars | 1.01 g | 1.01 g |
| Fibre | 0.88 g | 0.88 g |
| Protein | 4.48 g | 4.48 g |
| Salt | 0.7 g | 0.7 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
