Rolls with Celery and Carrot are a delicious preparation of beef slices rolled around a filling of celery, carrots and bacon, flavored with onion and white wine. This dish is easy to prepare and offers a mix of unique flavors that will win over anyone's palate.
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Wash and peel the celery and carrots, then cut them into strips about 3 cm long
Cut the bacon into strips as well
Place a piece of celery, carrot and bacon on each beef slice; roll up and secure with a toothpick
Heat some olive oil in a pan and place the rolls in it, adding the chopped onion, dry white wine and a little flour
Stir over high heat and add three peeled, crushed peeled tomatoes, salt and pepper
Cook everything for 15-20 minutes
Pan
Knife
Store the celery and carrot rolls in the refrigerator for up to 2 days.
This recipe is a classic of Italian cuisine.
Italia
| Energy (kcal) | 199.34 |
| Carbohydrates (g) | 0.17 |
| of which Sugars (g) | 0.17 |
| Fat (g) | 13.63 |
| of which Saturates (g) | 4.62 |
| Protein (g) | 18.65 |
| Sale (g) | 0.07 |
