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Recipe by
Rolls with Celery and Carrot are a delicious preparation of beef slices rolled around a filling of celery, carrots and bacon, flavored with onion and white wine. This dish is easy to prepare and offers a mix of unique flavors that will win over anyone's palate.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 6: Wash and peel the celery and carrots, then cut them into strips about 3 cm long
Step 2 of 6: Cut the bacon into strips as well
Step 3 of 6: Place a piece of celery, carrot and bacon on each beef slice; roll up and secure with a toothpick
Step 4 of 6: Heat some olive oil in a pan and place the rolls in it, adding the chopped onion, dry white wine and a little flour
Step 5 of 6: Stir over high heat and add three peeled, crushed peeled tomatoes, salt and pepper
Step 6 of 6: Cook everything for 15-20 minutes
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In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains nickel · Allergens detected: Gluten and Celery
In gray: not detectedDetected
| Average values | Per serving150 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,643 kJ393 kcal | 1,095 kJ262 kcal |
| Fat | 123.71 g | 82.47 g |
| of which saturated fatty acids | 5.93 g | 3.95 g |
| Carbohydrates | 0.5 g | 0.33 g |
| of which sugars | 0.26 g | 0.17 g |
| Protein | 122.85 g | 81.9 g |
| Salt | 0.03 g | 0.02 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
