Gnocchi with Gorgonzola are a creamy and flavorful first course, perfect for cheese lovers. The potato gnocchi are dressed with a delicious Gorgonzola sauce, enriched with a light and aromatic béchamel. The combination of flavors, from the sweet and spicy taste of Gorgonzola cheese, the crunch of walnuts, and the softness of the gnocchi, makes this dish irresistible.
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Heat the béchamel sauce over low heat and dissolve the saffron in it
Add the Gorgonzola cut into cubes, plenty of butter, and 3 tablespoons of Grana cheese
Mix until you obtain a smooth cream, then add a grating of nutmeg and the chopped walnut kernels
Cook the gnocchi in plenty of salted water, drain them with a slotted spoon as they rise to the surface, and pour them into a serving bowl
Dress them with the sauce and serve
Frying Pan
Teaspoon
Grater
Italia
| Energy (kcal) | 199.6 |
| Carbohydrates (g) | 17.78 |
| of which Sugars (g) | 2.13 |
| Fat (g) | 10.73 |
| of which Saturates (g) | 3.08 |
| Protein (g) | 7.72 |
| Fiber (g) | 1.35 |
| Sale (g) | 0.3 |
