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Spinach Gnocchi in Cheese Sauce are a tasty and creamy first course. The soft texture of the gnocchi blends with the intense flavor of Parmesan and Fontina cheese, all enriched by the delicacy of spinach. Perfect for a special lunch or dinner!
Step 1 of 16: Clean the spinach thoroughly and wash it well
Step 2 of 16: Boil it with only the water clinging to it, salt it, drain it, squeeze it, and chop it finely
Step 3 of 16: Wash the potatoes and boil them in salted water
Step 4 of 16: Drain and peel them
Step 5 of 16: Pass them through a potato masher while still hot, collecting the purée on the pastry board
Step 6 of 16: Mix the potatoes with the spinach
Step 7 of 16: Season the mixture with a pinch of nutmeg, a pinch of salt, the egg yolks, and two tablespoons of grated Parmesan
Recipe by
Portion: the weight of the ingredients divided by 6 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, and Milk
Step 8 of 16: Incorporate the flour and continue kneading
Step 9 of 16: Flour the pastry board and roll the mixture into many 15 cm ropes
Step 10 of 16: Cut each rope into 25 cm pieces
Step 11 of 16: Run all the pieces over the tines of a fork to give them the classic gnocchi shape
Step 12 of 16: Grate the Fontina
Step 13 of 16: In a large frying pan, melt the butter over very low heat and add the grated cheese and the cream a little at a time, stirring constantly
Step 14 of 16: In a pot, bring plenty of water to a boil and when it boils, salt it
Step 15 of 16: Transfer the gnocchi a few at a time and drain them when they rise to the surface
Step 16 of 16: Transfer the gnocchi to the frying pan with the sauce and mix gently
| Average values | Per serving341 g · 1 of 6 | Per 100 g |
|---|---|---|
| Energy | 2,023 kJ484 kcal | 594 kJ142 kcal |
| Fat | 27.27 g | 8 g |
| of which saturated fatty acids | 16.56 g | 4.86 g |
| Carbohydrates | 46.22 g | 13.56 g |
| of which sugars | 2.97 g | 0.87 g |
| Fibre | 4.6 g | 1.35 g |
| Protein | 13.74 g | 4.03 g |
| Salt | 0.37 g | 0.11 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@emporion.it.
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