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Recipe by
Cheese gnocchi are a tasty and creamy first course, perfect for cheese lovers. The potato dough is enriched with cheese slices and a delicious sauce of cream and grated Grana cheese. Everything is then baked au gratin to obtain a golden and crispy crust.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 2: Cook the gnocchi in plenty of salted water; as they rise to the surface, drain them and place them in a buttered oven dish
Step 2 of 2: Sprinkle with the Grana, pour over the cream, cover with the cheese slices, bake for about 5 minutes and serve very hot
In summary: Not suitable for vegans · To be checked for vegetarians · To be checked for pescatarians · Contains lactose · Allergens detected: Gluten and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving252 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,941 kJ464 kcal | 770 kJ184 kcal |
| Fat | 18.6 g | 7.38 g |
| of which saturated fatty acids | 11.19 g | 4.44 g |
| Carbohydrates | 53.7 g | 21.31 g |
| of which sugars | 2.32 g | 0.92 g |
| Fibre | 2.82 g | 1.12 g |
| Protein | 20.08 g | 7.97 g |
| Salt | 1.51 g | 0.6 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
