Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.

Cheese gnocchi are a tasty and creamy first course, perfect for cheese lovers. The potato dough is enriched with cheese slices and a delicious sauce of cream and grated Grana cheese. Everything is then baked au gratin to obtain a golden and crispy crust.


Cook the gnocchi in plenty of salted water; as they rise to the surface, drain them and place them in a buttered oven dish
Sprinkle with the Grana, pour over the cream, cover with the cheese slices, bake for about 5 minutes and serve very hot
Pasta cooking pot
Pan
Grater
Store in the refrigerator for up to 2 days.
This dish is a classic of Italian cuisine, particularly widespread in the Lazio region.
Italia, Lazio
| Energy (kcal) | 184.12 |
| Carbohydrates (g) | 21.31 |
| of which sugars (g) | 0.93 |
| Fat (g) | 7.38 |
| of which saturates (g) | 4.44 |
| Protein (g) | 7.97 |
| Fibre (g) | 1.12 |
| Salt (g) | 0.6 |

This product cannot be shipped to the selected country

This product cannot be shipped to the selected country

