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Sardinian Gnocchetti with Tomato Sauce is a traditional dish from Sardinian cuisine. The pasta, soft and flavorful, pairs perfectly with the tasty and aromatic tomato sauce. This dish is easy to prepare and makes a delicious first course suitable for all seasons.
Finely chop the small onion and let it brown in the oil with a mixture of lard, garlic and parsley
Add the tomato pulp and let it thicken
Just before removing it from the heat, add a generous handful of chopped basil
Bring a large pot of salted water to a boil and cook the malloreddus in it; they should boil for about half an hour
Drain them and dress them with meat sauce or tomato sauce
Sprinkle with grated pecorino
Then cover the tureen with a plate and a wool cloth for about half an hour so that all the flavors blend well
In Sardinia this pause is obligatory and is called a stuffai
Pan
Saucepan
Knife
Cutting board
Italia, Sardegna
| Energy (kcal) | 177.4 |
| Carbohydrates (g) | 29.4 |
| of which sugars (g) | 3.31 |
| Fat (g) | 4.57 |
| of which saturates (g) | 1.4 |
| Protein (g) | 4.77 |
| Fibre (g) | 1.83 |
| Salt (g) | 0.29 |
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