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Recipe by
Gnocchi with Peppers is a tasty and colorful dish that combines the softness of potato gnocchi with the intense flavor of peppers. This recipe comes from Italy, in particular the Lazio region. The peppers, together with ingredients such as onion, carrot and celery, are sautéed in a pan to create a savory sauce, which is then combined with the gnocchi and enriched with cooking cream and parsley. A first course that will leave everyone pleasantly impressed!
Step 1 of 10: Chop the onion and sauté it with a little oil in a covered pan
Step 2 of 10: After a few minutes add half a glass of water and the vegetable stock cube
Step 3 of 10: Cook over medium heat for 3-4 minutes, uncover and add chopped carrot, celery, parsley, garlic and rosemary
Step 4 of 10: While it cooks, clean the peppers, cut them into strips and then into cubes; add them to the pan
Step 5 of 10: Add water if necessary
Step 6 of 10: Stir occasionally: when the peppers are half cooked add the chopped, seeded tomatoes
Step 7 of 10: Season with salt and pepper and add a pinch of chili pepper
| Average values | Per serving304 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,551 kJ371 kcal | 511 kJ122 kcal |
| Fat | 7.38 g | 2.43 g |
| of which saturated fatty acids | 4.19 g | 1.38 g |
| Carbohydrates | 60.69 g | 19.98 g |
| of which sugars | 6.01 g | 1.98 g |
| Fibre | 3.92 g | 1.29 g |
| Protein | 15.01 g | 4.94 g |
| Salt | 0.82 g | 0.27 g |
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 8 of 10: When the vegetables are cooked, puree them in a blender or pass them through a food mill, then bind with the cooking cream
Step 9 of 10: Cook the gnocchi in plenty of water that is not too salty, drain them and toss with the sauce
Step 10 of 10: This very flavorful vegetable sauce is a revised version by a famous chef of a classic of Calabrian cuisine and is also excellent for dressing strozzapreti or homemade maccheroni
In gray: not detectedDetected
In summary: Not suitable for vegans · To be checked for vegetarians · To be checked for pescatarians · Contains lactose · Contains nickel · Allergens detected: Gluten and Milk and dairy products
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
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