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Cold Fusilli is a fresh and tasty summer dish, ideal to enjoy during hot summer days. The fusilli pasta is dressed with a delicious tomato passata, mozzarella, anchovies in oil, salted capers, oven-baked black olives, basil, garlic, sugar and extra-virgin olive oil. The dish is served cold, making it perfect for a light lunch or a quick dinner.
Prepare the base sauce by letting the tomato passata season and cook for about 10 minutes with a sauté of oil, chopped garlic and a pinch of sugar
While the pasta cooks, cut the mozzarella into cubes, the anchovy fillets into very small pieces (better with scissors so as not to damage them too much); desalt a generous spoonful of capers and chop half a packet of oven-baked black olives
Drain the pasta cooked al dente and immediately dress it with the tomato sauce, adding a little oil; mix well
When it begins to cool, add the other ingredients (mozzarella, anchovies, olives, capers and chopped basil)
An excellent recipe in the summer months; it is also very convenient to take to the office
Pasta pot
Wooden spoon
Sieve
Cutting board
Knife
Italia
| Energy (kcal) | 211.83 |
| Carbohydrates (g) | 29.86 |
| of which sugars (g) | 2.78 |
| Fat (g) | 7.51 |
| of which saturates (g) | 1.07 |
| Protein (g) | 5.65 |
| Fibre (g) | 2.04 |
| Salt (g) | 0.16 |
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
