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Spinach pesto is a tasty and colorful variation of the classic Genoese pesto. This fusilli with spinach pesto recipe is very easy to prepare and offers a mix of fresh and intense flavors. The spinach pesto sauce is made with fresh spinach, walnut kernels, pine nuts, garlic, olive oil and grated pecorino cheese. It is then served with al dente fusilli. It is a light, nutritious dish suitable for vegetarians as well.
Step 1 of 9: Clean the spinach, pour it into a large container, cover it with water and let it soak for about 30 minutes
Step 2 of 9: Immediately after, rinse it several times very carefully under running water and place it in a colander to remove excess water
Step 3 of 9: Meanwhile, using a mixer, finely chop the previously peeled and rinsed garlic, the walnut kernels and the pine nuts
Step 4 of 9: Put everything in a bowl and add the pecorino; dry the spinach with kitchen paper towels, blend them in the mixer and combine them with the chopped mixture, adding the oil little by little
Step 5 of 9: Mix everything well until you obtain a creamy mixture that you will keep warm in a bain-marie
Step 6 of 9: Then cook the fusilli in salted water and, a few moments before draining them al dente, take a little cooking water and add it to the pesto obtained
Recipe by
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · To be checked for vegetarians · To be checked for pescatarians · Contains lactose · Contains nickel · Allergens detected: Gluten, Milk, and Tree nuts
Step 7 of 9: Drain the pasta and quickly mix it with the sauce
Step 8 of 9: Serve immediately while hot
Step 9 of 9: Tip: to make your fusilli even tastier, you could add two tablespoons of liquid cooking cream to the pesto
| Average values | Per serving176 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 2,086 kJ499 kcal | 1,189 kJ284 kcal |
| Fat | 12.88 g | 7.34 g |
| of which saturated fatty acids | 2.7 g | 1.54 g |
| Carbohydrates | 74.53 g | 42.47 g |
| of which sugars | 3.88 g | 2.21 g |
| Fibre | 4.46 g | 2.54 g |
| Protein | 19.81 g | 11.29 g |
| Salt | 0.46 g | 0.26 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@emporion.it.
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