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Recipe by
Bow-tie pasta with tuna is a simple and tasty main course, ideal for days when you have little time but still want a flavorful dish. The bow-tie pasta is dressed with a tuna sauce enriched with butter and olive oil. A dish that will win everyone over!
Portion: the weight of the ingredients divided by one portion, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 2: Cook the pasta in salted water
Step 2 of 2: Season with 1 teaspoon of butter, 1 teaspoon of olive oil and 100 g of tuna in water
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In summary: Not suitable for vegans · Not suitable for vegetarians · Contains lactose · Contains nickel · Allergens detected: Gluten, Fish, and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving190 g · 1 of 1 | Per 100 g |
|---|---|---|
| Energy | 1,970 kJ471 kcal | 1,037 kJ248 kcal |
| Fat | 10.93 g | 5.75 g |
| of which saturated fatty acids | 3.5 g | 1.84 g |
| Carbohydrates | 58.22 g | 30.64 g |
| of which sugars | 1.82 g | 0.96 g |
| Fibre | 1.37 g | 0.72 g |
| Protein | 36.35 g | 19.13 g |
| Salt | 1.01 g | 0.53 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
