Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Bow-tie pasta with pesto is a simple and tasty main course made with one of Italy's best-known seasonings: basil pesto.
Step 1 of 5: Take a marble mortar and place inside the garlic cloves, after removing the inner germ. Work the garlic with a wooden pestle until you obtain a cream, then add the pine nuts and proceed in the same way.
Step 2 of 5: Add the basil leaves, previously washed and dried, and a pinch of salt. Pound, and when the mixture is creamy add the Parmesan.
Step 3 of 5: Finally pour in the oil and continue pounding until you obtain the desired consistency.
Step 4 of 5: Now you are ready to dress the pasta with your pesto. Once al dente, drain it and mix it in a bowl with the pesto; if necessary, add a ladle of the pasta cooking water and stir.
Step 5 of 5: Serve garnished with fresh basil leaves.
Recipe by
Portion: the weight of the ingredients divided by 2 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · To be checked for vegetarians · To be checked for pescatarians · Nickel to be checked · Allergens detected: Gluten and Milk
| Average values | Per serving260 g · 1 of 2 | Per 100 g |
|---|---|---|
| Energy | 3,681 kJ880 kcal | 1,416 kJ338 kcal |
| Fat | 54.03 g | 20.78 g |
| of which saturated fatty acids | 12.17 g | 4.68 g |
| Carbohydrates | 71.14 g | 27.36 g |
| of which sugars | 6.86 g | 2.64 g |
| Fibre | 3.93 g | 1.51 g |
| Protein | 30.06 g | 11.56 g |
| Salt | 0.57 g | 0.22 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@emporion.it.
In gray: not detectedDetected
Add £243.09 to get free shipping
