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Fettuccine with Asparagus is a first course of Italian origin. Tradition has it that it is prepared with fettuccine pasta, fresh asparagus, milk, stock cube, butter, flour, olive oil, and salt. The result is a creamy and delicate dish, perfect for true lovers of Italian cuisine.
Cook the cleaned asparagus tied in bunches for 20 minutes and set aside the cooking water
Blend the asparagus, combine them with the milk and stock cube, and let simmer over low heat for 2 minutes, then add the butter kneaded with the flour
Pour the oil into the asparagus cooking water and cook the pasta in it
Drain it, season with the asparagus cream, flavor with pepper, and serve
Pan
Saucepan
Colander
Grater
Italia
| Energy (kcal) | 141.94 |
| Carbohydrates (g) | 15.48 |
| of which sugars (g) | 2.97 |
| Fat (g) | 6.2 |
| of which saturates (g) | 2.8 |
| Protein (g) | 5.69 |
| Fibre (g) | 1.66 |
| Salt (g) | 0.14 |
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
