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Culurgiones are a delicious type of traditional stuffed pasta from Sardinia. This recipe features a fresh tomato sauce and the distinctive flavor of Pecorino Sardo cheese. Fresh mint adds a fresh, aromatic note to the dish. Culurgiones can be enjoyed as a first course or as an appetizer.
Step 1 of 6: Cook the tomato passata with the oil and garlic
Step 2 of 6: Season with salt to taste
Step 3 of 6: Cook the potatoes in the microwave at maximum power for 5 minutes
Step 4 of 6: Work the goat cheese with fresh mint and mix it with the mashed potatoes
Step 5 of 6: Knead the flour with the eggs, roll out the dough, cut out circles, fill them with the previously obtained mixture, seal by pinching the edges and shape the culurgiones
Step 6 of 6: Cook them in salted boiling water, drain them, sauté them in a pan with the tomato passata, sprinkle with the Pecorino and serve
Recipe by
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · To be checked for vegetarians · To be checked for pescatarians · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, and Milk
| Average values | Per serving429 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 2,523 kJ603 kcal | 588 kJ141 kcal |
| Fat | 16.68 g | 3.89 g |
| of which saturated fatty acids | 9.99 g | 2.33 g |
| Carbohydrates | 88.58 g | 20.66 g |
| of which sugars | 7.03 g | 1.64 g |
| Fibre | 5.45 g | 1.27 g |
| Protein | 27.18 g | 6.34 g |
| Salt | 1.29 g | 0.3 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@emporion.it.
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