Culurgiones are a delicious type of traditional stuffed pasta from Sardinia. This recipe features a fresh tomato sauce and the distinctive flavor of Pecorino Sardo cheese. Fresh mint adds a fresh, aromatic note to the dish. Culurgiones can be enjoyed as a first course or as an appetizer.
Cook the tomato passata with the oil and garlic
Season with salt to taste
Cook the potatoes in the microwave at maximum power for 5 minutes
Work the goat cheese with fresh mint and mix it with the mashed potatoes
Knead the flour with the eggs, roll out the dough, cut out circles, fill them with the previously obtained mixture, seal by pinching the edges and shape the culurgiones
Cook them in salted boiling water, drain them, sauté them in a pan with the tomato passata, sprinkle with the Pecorino and serve
Rolling Pin
Baking Tray
Saucepan
Store in the refrigerator in an airtight container for up to 2-3 days
Culurgiones are a typical dish from Sardinia
Italia, Sardegna
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| Energy (kcal) | 226.04 |
| Carbohydrates (g) | 22.49 |
| of which sugars (g) | 1.97 |
| Fat (g) | 10.14 |
| of which saturates (g) | 6 |
| Protein (g) | 12.06 |
| Fibre (g) | 0.99 |
| Salt (g) | 0.54 |
