Beans with pork rinds are a tasty and hearty first course from Tuscan tradition. The pork rinds from ham are slow-cooked together with the beans and give the dish a unique and unmistakable flavor. Ideal for cold winter days, this dish is perfect to enjoy with a slice of fresh Tuscan bread.
Boil the pork rinds in hot water until they become tender
In the meantime, prepare a sauté with the olive oil and onion
Pour the boiled pork rinds into the sauté
Add 3 ladles of tomato purée, celery and carrots cut into pieces
Season with salt and cook until you obtain a thick sauce
Add the beans, which you will have previously boiled in salted water, and let everything flavor for another 10 minutes
Pan
Wooden spoon
Store in the refrigerator in an airtight container for up to 3 days
Typical dish of Tuscan cuisine
Italia, Toscana
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| Energy (kcal) | 84.29 |
| Carbohydrates (g) | 13.45 |
| of which Sugars (g) | 2.24 |
| Fat (g) | 0.43 |
| of which Saturates (g) | 0.07 |
| Protein (g) | 4.17 |
| Fiber (g) | 6.49 |
| Sale (g) | 0.17 |
