Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Beans with pork rinds are a tasty and hearty first course from Tuscan tradition. The pork rinds from ham are slow-cooked together with the beans and give the dish a unique and unmistakable flavor. Ideal for cold winter days, this dish is perfect to enjoy with a slice of fresh Tuscan bread.
Boil the pork rinds in hot water until they become tender
In the meantime, prepare a sauté with the olive oil and onion
Pour the boiled pork rinds into the sauté
Add 3 ladles of tomato purée, celery and carrots cut into pieces
Season with salt and cook until you obtain a thick sauce
Add the beans, which you will have previously boiled in salted water, and let everything flavor for another 10 minutes
Pan
Wooden spoon
Store in the refrigerator in an airtight container for up to 3 days
Typical dish of Tuscan cuisine
Italia, Toscana
| Energy (kcal) | 84.29 |
| Carbohydrates (g) | 13.45 |
| of which sugars (g) | 2.24 |
| Fat (g) | 0.43 |
| of which saturates (g) | 0.07 |
| Protein (g) | 4.17 |
| Fibre (g) | 6.49 |
| Salt (g) | 0.17 |
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
