Couscous with meat is a delicious dish based on semolina, beef (or lamb) and vegetables. Originating from North Africa, it is particularly widespread in Morocco, Tunisia and Algeria. Prepared with care and passion, this dish is true comfort food that wins over the palate with its mix of flavors and aromas.
Start heating the oil in the pot used to cook the couscous
Brown the chopped onions and the meat cut into pieces
Add the spices, salt, tomato and as much water as needed
Place the moistened semolina in a strainer set over the pot with the meat
Cover with a perforated lid and let it steam for 20 minutes, making sure to stir the semolina from time to time
Clean the vegetables, cut them and add them with the legumes (previously soaked overnight) to the meat
Add the butter to the semolina and finish steaming (at least 25 minutes)
At the end of cooking, moisten the semolina with a few spoonfuls of meat sauce
Arrange it on plates garnished with the meat, legumes and vegetables
Pour over the sauce after setting some aside in a serving cup in which you will add a teaspoon of chili powder (for gourmets)
Serve hot
Couscoussier
Pan
Knife
Cutting Board
Store in the refrigerator in an airtight container for up to 3 days.
Couscous with meat is a traditional North African dish, particularly widespread in Morocco, Tunisia and Algeria.
Marocco
Every product available on the marketplace is listed and sold by a partner seller indicated on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is carried out by the seller, who becomes the party responsible for the transaction.
Shipping is handled directly by the seller partner. The package leaves the seller's warehouse, or its logistics network, and is handed over to the carrier. This model enables more efficient deliveries and ensures that order management is handled by those who actually have the product available.
On the product page you will find ingredients, allergens and nutritional information according to the data provided by the seller or manufacturer, i.e. the official label. If you have allergies or intolerances, we recommend that you carefully check the product page before purchasing and contact the seller with any specific questions.
The platform was created to promote and make Italian food Made in Italy more accessible. We select e-commerce food sellers with coherent catalogs and transparent information. Each product is linked to an identifiable seller and a complete information sheet: we want buying here to mean buying with confidence.
Delivery times and costs depend on the seller and the destination. At checkout you will always find the current delivery estimate before confirming payment. For international shipments, times may vary depending on the country and the carrier.
| Energy (kcal) | 188.06 |
| Carbohydrates (g) | 18.02 |
| of which Sugars (g) | 2.21 |
| Fat (g) | 7.38 |
| of which Saturates (g) | 3.3 |
| Protein (g) | 11.61 |
| Fiber (g) | 2.71 |
| Sale (g) | 0.04 |
