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Recipe by
Stuffed pasta shells are a tasty and rich first course, perfect to prepare for a special dinner. The shell pasta is filled with a delicious combination of cooked ham, ricotta, Parmigiano cheese, basil and marjoram. Everything is gratinated with a delicious béchamel sauce. A dish that will win everyone over!
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 1: Cook the shells halfway, meanwhile prepare the filling by mincing the cooked ham and combining it with the ricotta and herbs, seasoning everything with salt and nutmeg; fill the drained and cooled shells with a teaspoon, place them in a baking dish dressed with béchamel sauce and Parmesan and bake until gratinated
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Allergens detected: Gluten and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving371 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 3,718 kJ889 kcal | 1,002 kJ240 kcal |
| Fat | 37.03 g | 9.98 g |
| of which saturated fatty acids | 20.89 g | 5.63 g |
| Carbohydrates | 102.99 g | 27.76 g |
| of which sugars | 12.54 g | 3.38 g |
| Fibre | 3.52 g | 0.95 g |
| Protein | 36.17 g | 9.75 g |
| Salt | 0.37 g | 0.1 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
