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Stuffed pasta shells are a tasty and rich first course, perfect to prepare for a special dinner. The shell pasta is filled with a delicious combination of cooked ham, ricotta, Parmigiano cheese, basil and marjoram. Everything is gratinated with a delicious béchamel sauce. A dish that will win everyone over!






This product cannot be shipped to the selected country

This product cannot be shipped to the selected country


This product cannot be shipped to the selected country


Cook the shells halfway, meanwhile prepare the filling by mincing the cooked ham and combining it with the ricotta and herbs, seasoning everything with salt and nutmeg; fill the drained and cooled shells with a teaspoon, place them in a baking dish dressed with béchamel sauce and Parmesan and bake until gratinated
Non-stick frying pan
Molds for the shells
Store in the refrigerator for up to 3 days.
This recipe is typical of the Emilia-Romagna region.
Italia
| Energy (kcal) | 239.5 |
| Carbohydrates (g) | 27.76 |
| of which sugars (g) | 3.38 |
| Fat (g) | 9.98 |
| of which saturates (g) | 5.63 |
| Protein (g) | 9.76 |
| Fibre (g) | 0.95 |
| Salt (g) | 0.1 |