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Recipe by
Canederli in broth are a traditional first course from Trentino-Alto Adige, made with stale bread, eggs, milk, and other ingredients. These delicious bread dumplings are served in a hot broth and enriched with fresh luganega, cooked ham, parsley, and grated Grana cheese.
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Step 1 of 6: Canederli are a dish of South Tyrolean origin (Knodels) but over time they have acquired characteristics typical of Trentino: they are a little smaller, less fatty, and made exclusively with white bread
Step 2 of 6: They are prepared in various ways, all similar yet at the same time different depending on the area, with variations in ingredients and preparation; you can eat them in broth, with sauce, or simply with melted butter and sage
Step 3 of 6: In a bowl, place the bread cut into small cubes and moisten it with the lukewarm milk, letting it soak well for a few hours
Step 4 of 6: Mash the bread with a fork (or with your hands), then add the eggs, the luganega crumbled and previously heated, the finely sliced ham, the grated Trentino Grana cheese, the chopped parsley, a pinch of salt, and the tablespoon of flour
Step 5 of 6: Mix the ingredients carefully, then shape the mixture into balls the size of a large egg or slightly smaller than a tennis ball, coat them in white flour, and drop them into the boiling broth, cooking for about 10 minutes
| Average values | Per serving226 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,739 kJ416 kcal | 769 kJ184 kcal |
| Fat | 17.02 g | 7.53 g |
| of which saturated fatty acids | 6.73 g | 2.98 g |
| Carbohydrates | 44.64 g | 19.75 g |
| of which sugars | 6.33 g | 2.8 g |
| Fibre | 3.12 g | 1.38 g |
| Protein | 22.19 g | 9.82 g |
| Salt | 1.13 g | 0.5 g |
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 6 of 6: They can be served dry with melted butter and cheese
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In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, Milk and dairy products, and Celery
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
