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Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
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Meat broth is a classic of Italian cuisine, used as a base for many dishes. Preparing it is simple but takes time, as it needs to cook slowly for several hours. The result is a dense, flavorful broth that can be enjoyed on its own or used as a base for soups and broths.
Put the meat in a saucepan with the cold water and slowly bring to a boil
Add the cleaned, washed vegetables, cut into pieces, cover and let simmer for a couple of hours
Let cool and strain the broth
Pan
Bowl
Wooden spoon
Store in the refrigerator for up to 3 days
Meat broth is a food rich in nutrients and can be used as a base for many dishes such as soups, broths, and risottos.
Italia
| Energy (kcal) | 115.31 |
| Carbohydrates (g) | 0.55 |
| of which sugars (g) | 0.51 |
| Fat (g) | 4.67 |
| of which saturates (g) | 1.86 |
| Protein (g) | 16.68 |
| Fibre (g) | 0.37 |
| Salt (g) | 0.08 |
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