Meat broth is a classic of Italian cuisine, used as a base for many dishes. Preparing it is simple but takes time, as it needs to cook slowly for several hours. The result is a dense, flavorful broth that can be enjoyed on its own or used as a base for soups and broths.
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Put the meat in a saucepan with the cold water and slowly bring to a boil
Add the cleaned, washed vegetables, cut into pieces, cover and let simmer for a couple of hours
Let cool and strain the broth
Pan
Bowl
Wooden spoon
Store in the refrigerator for up to 3 days
Meat broth is a food rich in nutrients and can be used as a base for many dishes such as soups, broths, and risottos.
Italia
| Energy (kcal) | 115.31 |
| Carbohydrates (g) | 0.55 |
| of which Sugars (g) | 0.51 |
| Fat (g) | 4.67 |
| of which Saturates (g) | 1.86 |
| Protein (g) | 16.68 |
| Fiber (g) | 0.37 |
| Sale (g) | 0.08 |
