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Recipe by
Porcini mushroom risotto with crispy speck is a good and creamy first course made with fresh, fragrant seasonal ingredients that the beginning of autumn gives us. Already after the first late-summer rains the earth gives us these wonderful products and in certain seasons in abundance, so if you are lucky enough to have many of them you can indulge in various recipes. And success is guaranteed!
Step 1 of 8: Clean the mushrooms and slice them thinly.
Step 2 of 8: Sauté the finely chopped onion with oil, then add the mushrooms and cook.
Step 3 of 8: Add the rice and toast it, then deglaze with the wine.
Step 4 of 8: Add the boiling broth little by little and cook the risotto through.
Step 5 of 8: Add the butter and grated cheese, then stir in vigorously for one minute.
Step 6 of 8: Brown the speck in a hot pan until it becomes crispy.
Step 7 of 8: Serve the risotto garnished with the crispy speck.
| Average values | Per serving249 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 2,248 kJ537 kcal | 904 kJ216 kcal |
| Fat | 17.11 g | 6.88 g |
| of which saturated fatty acids | 4.88 g | 1.96 g |
| Carbohydrates | 73.7 g | 29.63 g |
| of which sugars | 4.05 g | 1.63 g |
| Fibre | 3.61 g | 1.45 g |
| Protein | 13.63 g | 5.48 g |
| Salt | 0.27 g | 0.11 g |
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 8 of 8: Note: prepare the broth with carrot, onion, celery and tomato or use two vegetable stock cubes in the amount of liquid indicated in the ingredients.
In gray: not detectedDetected
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Contains nickel · Allergens detected: Milk and dairy products
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
