Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Recipe by
Discover Tuscan panzanella: a fresh salad with stale bread and seasonal vegetables. Authentic flavor and Italian tradition. Try the recipe now!
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 6: Cut the bread into slices and then into coarse cubes. Transfer the bread to a bowl and add the water and vinegar.
Step 2 of 6: Mix well so that the bread can absorb the dressing evenly and set aside.
Step 3 of 6: Cut the tomatoes into quarters and then into smaller pieces. Remove the skin from the cucumber, trim the ends and cut it into thin slices. Clean the onion and slice it thinly.
Step 4 of 6: Take the bowl with the bread and mix again, then add the onions and cucumbers.
Step 5 of 6: Add the tomatoes too and mix everything, then tear the basil leaves with your hands.
Step 6 of 6: Season with salt, pepper and oil. Mix again and keep your panzanella in the refrigerator until ready to serve.
In summary: Contains nickel · Allergens detected: Gluten
In gray: not detectedDetected
| Average values | Per serving230 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,107 kJ265 kcal | 481 kJ115 kcal |
| Fat | 0.53 g | 0.23 g |
| of which saturated fatty acids | 0.05 g | 0.02 g |
| Carbohydrates | 58.4 g | 25.39 g |
| of which sugars | 4.97 g | 2.16 g |
| Fibre | 4.62 g | 2.01 g |
| Protein | 8.44 g | 3.67 g |
| Salt | 0.53 g | 0.23 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
