Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Recipe by Spaghetti & Mandolino
Mantovana cake is a simple and easy cake to make, typical of Tuscany. Enjoy making the soft and genuine Mantovana cake!
Portion: the weight of the ingredients divided by 8 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 8: Place the butter in pieces, softened at room temperature, and the sugar in a bowl. Whisk the two ingredients with the beaters of an electric mixer, or with the whisk attachment of a stand mixer, until you obtain a fluffy mixture.
Step 2 of 8: Add the whole egg and continue working the mixture to incorporate it.
Step 3 of 8: Line a 26 cm cake pan with baking paper.
Step 4 of 8: Pour the mixture into the cake pan and level it evenly with the back of a spoon.
Step 5 of 8: Then add the egg yolks, one at a time, waiting for the previous one to be absorbed before adding the next.
Step 6 of 8: Chop the almonds into pieces with a knife; sprinkle the surface of the cake with the chopped almonds until it is completely covered.
Step 7 of 8: Bake in a preheated oven at 180° for 30 minutes (if using a fan oven, 160° for 20-25 minutes). Before removing it from the oven, do the toothpick test: if it is not
Step 8 of 8: Remove from the oven, let cool and serve your Mantovana cake! You can dust it with icing sugar or granulated sugar to taste.
In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, Milk and dairy products, and Tree nuts
In gray: not detectedDetected
| Average values | Per serving88 g · 1 of 8 | Per 100 g |
|---|---|---|
| Energy | 1,675 kJ400 kcal | 1,909 kJ456 kcal |
| Fat | 25.1 g | 28.6 g |
| of which saturated fatty acids | 12.06 g | 13.74 g |
| Carbohydrates | 39.17 g | 44.64 g |
| of which sugars | 23.73 g | 27.04 g |
| Fibre | 1.27 g | 1.45 g |
| Protein | 6.21 g | 7.08 g |
| Salt | 0.08 g | 0.09 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
