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Recipe by
Quick gnocchi recipe based on a flour mix (chestnut, sorghum and Legù blend). Quick to prepare: the mix is cooked in plant-based milk, shaped into logs, cut into pieces and sautéed in a pan with oil and vegetables of your choice.
Step 1 of 7: Heat the plant-based drink in a saucepan with a pinch of salt and a grating of nutmeg.
Step 2 of 7: When the liquid boils, add the flour mix (chestnut, sorghum and Legù blend) and stir vigorously for 2 minutes until you obtain a smooth dough.
Step 3 of 7: Let the dough cool slightly until it is workable.
Step 4 of 7: Shape it into logs with your hands and cut into 1–2 cm pieces to make the gnocchi.
Step 5 of 7: Heat a drizzle of extra-virgin olive oil in a pan and sauté the gnocchi until golden on all sides.
Step 6 of 7: Add vegetables of your choice (previously sautéed or cooked) and season with salt and pepper to taste.
Serve the gnocchi hot.
In gray: not detected
In summary: Nickel to be checked
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
