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Recipe by
LEGÙ piadina is quick to prepare, gluten-free, and rich in plant proteins!
Step 1 of 5: In a bowl, mix flour, salt, yeast. Add water, sunflower oil, olive oil and knead well with the help of one hand.
Step 2 of 5: Work the dough well until you get an elastic consistency. Divide the dough in half and form two balls.
Step 3 of 5: Roll out with a rolling pin to a thickness of about ½ cm. You can help yourself by oiling the surface well or using 2 sheets of parchment paper/plastic wrap.
Step 4 of 5: Heat a griddle or a non-stick pan. Then place the dough disc and cook over low heat for about 2 minutes per side.
Step 5 of 5: Fill as you like, we recommend stracchino cheese, arugula, and cherry tomatoes!
| Average values | Per serving120 g · 1 of 2 | Per 100 g |
|---|---|---|
| Energy | 1,298 kJ310 kcal | 1,086 kJ260 kcal |
| Fat | 15.74 g | 13.17 g |
| of which saturated fatty acids | 2.08 g | 1.74 g |
| Carbohydrates | 31.13 g | 26.05 g |
| of which sugars | 1.25 g | 1.05 g |
| Fibre | 7.5 g | 6.28 g |
| Protein | 11.16 g | 9.34 g |
| Salt | 0.96 g | 0.8 g |
Portion: the weight of the ingredients divided by 2 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In gray: not detected
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
