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Recipe by
Orecchiette with pumpkin cream and Parmesan fondue. Discover the gourmet recipe and buy authentic Apulian products on our online shop!
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 5: Cut the pumpkin into cubes. In a pan, sauté half a chopped onion with a drizzle of Apulian extra-virgin olive oil. Add the pumpkin and a pinch of salt, and cook until it softens. Blend everything to obtain a velvety cream.
Step 2 of 5: Slice the remaining onions thinly. Heat a pan with extra-virgin olive oil, add the onions, apple cider vinegar, lemon balm (or sugar) and a pinch of salt. Cook over low heat until they become soft and caramelized.
Step 3 of 5: Cook the Apulian orecchiette in plenty of salted water and drain when al dente (cooking time: 10-12 minutes). Immediately combine them with the pumpkin cream.
Step 4 of 5: Mix the grated Parmesan with a spoonful of the pasta cooking water until you obtain a creamy fondue.
Step 5 of 5: Plate the orecchiette, adding the Parmesan fondue, the caramelized onions and the crumbled Apulian onion tarallo on top. Finish with a drizzle of Apulian extra-virgin olive oil and serve immediately.
In summary: Not suitable for vegans · To be checked for vegetarians · To be checked for pescatarians · Contains nickel · Allergens detected: Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving516 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,568 kJ375 kcal | 304 kJ73 kcal |
| Fat | 3.46 g | 0.67 g |
| of which saturated fatty acids | 1.7 g | 0.33 g |
| Carbohydrates | 70.31 g | 13.62 g |
| of which sugars | 23.28 g | 4.51 g |
| Fibre | 5.47 g | 1.06 g |
| Protein | 14.3 g | 2.77 g |
| Salt | 0.15 g | 0.03 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
