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Recipe by Taniago74_cucinapertutti
A fresh and fragrant pesto with a citrus touch that represents the fusion between Ligurian tradition and the flavors of Sicily.
Portion: the weight of the ingredients divided by 6 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 3: Chop the almonds.
Step 2 of 3: In a large container place the basil, the chopped almonds, the lemon juice, the capers and the oranges peeled to the flesh in pieces.
Step 3 of 3: Blend everything, pouring in the oil in a thin stream until the desired consistency is reached. Adjust the salt.
In summary: Contains nickel · Allergens detected: Tree nuts
In gray: not detectedDetected
| Average values | Per serving129 g · 1 of 6 | Per 100 g |
|---|---|---|
| Energy | 896 kJ214 kcal | 694 kJ166 kcal |
| Fat | 17.85 g | 13.82 g |
| of which saturated fatty acids | 1.95 g | 1.51 g |
| Carbohydrates | 8.2 g | 6.35 g |
| of which sugars | 6.29 g | 4.87 g |
| Fibre | 3.94 g | 3.05 g |
| Protein | 4.78 g | 3.7 g |
| Salt | 0.06 g | 0.05 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
