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  1. Wine orecchiette with pancetta, stracchino and pistachios
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    Pugghia
    Wine orecchiette with pancetta, stracchino and pistachios
    First courses

    Wine orecchiette with pancetta, stracchino and pistachios

    Recipe by Pugghia

    Difficulty
    Easy
    Preparation
    20 min
    Cooking
    15 min
    Origin
    Italy, Puglia
    Allergens and ingredient analysis

    Description

    Discover red-wine orecchiette with stracchino cream, crispy pancetta and pistachios: a unique taste experience with authentic Apulian products!

    Ingredients

    Servings
    • Pugghia wine orecchiette320 g
    • Stracchino100 g
    • Pancetta60 g
    • Pistachio granules30 g
    • Saltto taste
    • Pepperto taste
    • Extra-virgin olive oilto taste

    Nutritional values

    499 kcal per serving · 128 g

    Nutritional values

    499 kcal per serving · 128 g

    Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.

    Allergens and analysis

    Milk and dairy products and Tree nuts

    Allergens and analysis

    Milk and dairy products and Tree nuts

    Preparation

    1. 1

      Step 1 of 6: Cut the pancetta into cubes and brown it in a pan until golden and crispy. Remove it and place it on paper towels to remove excess fat.

    2. 2

      Step 2 of 6: In the same pan used for the pancetta, add the stracchino and loosen it with a ladleful of the pasta cooking water until you obtain a velvety texture.

    3. 3

      Step 3 of 6: Bring plenty of salted water to a boil and cook the Pugghia red-wine orecchiette until al dente (according to the time indicated on the package).

    4. 4

      Step 4 of 6: In a non-stick skillet, gently toast the pistachio granules to enhance their aromatic flavor.

    5. 5

      Step 5 of 6: Drain the orecchiette, reserving a ladleful of cooking water. Add them to the stracchino cream and toss in the pan to blend all the flavors.

    6. 6

      Step 6 of 6: Finish the dish with the crispy pancetta, pistachio granules and a grind of black pepper. For the final touch, add a drizzle of uncooked Pugghia extra-virgin olive oil.

    • Not suitable for vegans
    • Not suitable for vegetarians
    • Not suitable for pescatarians
    • Gluten-free
    • Contains lactose
    • Contains nickel
    Calculated by Tuduu

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    In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Contains nickel · Allergens detected: Milk and dairy products and Tree nuts

    Allergens EU Regulation 1169/2011

    1. 1GlutenNot detected
    2. 2CrustaceansNot detected
    3. 3EggsNot detected
    4. 4FishNot detected
    5. 5PeanutsNot detected
    6. 6SoyNot detected
    7. 7Milk and dairy productsDetected
    8. 8Tree nutsDetected
    9. 9CeleryNot detected
    10. 10MustardNot detected
    11. 11SesameNot detected
    12. 12SulphitesNot detected
    13. 13LupinNot detected
    14. 14MolluscsNot detected

    In gray: not detectedDetected

    Other sensitivities

    Not detected
    Legumes · Nightshades · Flavors · Coffee · Einkorn wheat · Tomato
    Detected
    Milk
    Average valuesPer serving128 g · 1 of 4Per 100 g
    Energy2,087 kJ499 kcal1,637 kJ391 kcal
    Fat21.24 g16.66 g
    of which saturated fatty acids7.89 g6.19 g
    Carbohydrates59.85 g46.94 g
    of which sugars3.12 g2.45 g
    Fibre2.93 g2.3 g
    Protein17.39 g13.64 g
    Salt0.13 g0.1 g
    • Protein13.64 g · 14%
    • Carbohydrates46.94 g · 48%
    • Fat16.66 g · 38%
    Calculated by Tuduu

    Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.

    Calculated by Tuduu

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