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Recipe by Profumodibuon
This recipe is made very special by the presence of five-grain flour (soft wheat flour, spelt, rye, barley, and oats), which gives the focaccia a rustic flavor while keeping it super light at the same time. You won't be able to do without it.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 12: Pour the flour into a bowl or stand mixer.
Step 2 of 12: Boil, peel, and mash a medium potato and add it to the flour.
Step 3 of 12: Add 3/4 of the water and crumbled yeast. Knead everything for a few minutes until you obtain a homogeneous dough.
Step 4 of 12: Add the remaining water with the salt dissolved in it.
Step 5 of 12: Knead for 5-6 minutes and only when the dough has become smooth and compact add the oil. Work the dough until the oil is completely absorbed.
Step 6 of 12: Place the dough obtained in a bowl and let it rise, covered with a cloth, until doubled in size.
Step 7 of 12: Wash and halve the datterini tomatoes.
Step 8 of 12: Pour the doubled dough into a well-oiled baking tray and spread it out with your hands, using a little oil if needed.
Step 9 of 12: Cover the surface with datterini tomatoes, season with oil, oregano, and salt flakes.
Step 10 of 12: Let the dough rest until the oven reaches the optimal temperature (about 15-20 minutes).
Step 11 of 12: Bake at 220°C, static mode, for about 25 minutes (cooking time varies depending on your oven).
Step 12 of 12: Remove from the oven and let it cool slightly before enjoying it.
In summary: Contains nickel · Allergens detected: Gluten
In gray: not detectedDetected
| Average values | Per serving182 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 2,194 kJ524 kcal | 1,207 kJ289 kcal |
| Fat | 7.42 g | 4.08 g |
| of which saturated fatty acids | 1.15 g | 0.63 g |
| Carbohydrates | 99.89 g | 54.96 g |
| of which sugars | 5.09 g | 2.8 g |
| Fibre | 13 g | 7.15 g |
| Protein | 14.3 g | 7.87 g |
| Salt | 0.87 g | 0.48 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
