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Recipe by
Delicious savory cheesecake with Legù pizzaiola triangles, zucchini and cherry tomatoes. Perfect as an appetizer or a light main dish. Easy to prepare and full of flavor!
Step 1 of 5: Crumble the Legù pizzaiola triangles and pour them into a bowl.
Step 2 of 5: Mix the triangles with the melted margarine and compact the mixture into two cups. Let rest in the refrigerator.
Step 3 of 5: Cut the zucchini into rounds and cook them in an air fryer at 180 degrees for 8 minutes, until cooked.
Step 4 of 5: In a bowl, mix the ricotta and the spreadable cheese, then add the zucchini and mix well.
Step 5 of 5: Pour the resulting mixture onto the Legù base, finish with the cherry tomatoes, and keep in the refrigerator until ready to serve.
In summary: Not suitable for vegans · To be checked for vegetarians · To be checked for pescatarians · Contains lactose · Contains nickel · Allergens detected: Milk and dairy products
In gray: not detectedDetected
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
