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Delicious gluten-free sandwich with plant-based burger and fresh avocado sauce. A healthy, balanced and nutrient-rich dish.
Step 1 of 6: In a bowl, mix the burger mix together with the water.
Step 2 of 6: Using your hands or a ring mold, shape the burger.
Step 3 of 6: Brown it in a pan with a drizzle of oil on both sides for 2/3 minutes.
Step 4 of 6: Toast the bread in a dry pan.
Step 5 of 6: Prepare the sauce by mashing the avocado and then adding lemon, pepper, salt and oil.
Step 6 of 6: Assemble the sandwich by putting a little sauce at the base, then tomatoes, the burger, the grilled vegetables and close it.
In summary: Contains nickel
In gray: not detected
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
