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Recipe by
Discover the authentic taste of Paccheri with tofu cream, peppers, and olives: an Italian delight with selected ingredients. Try it now and fall in love!
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 6: In a blender, blend the tofu cubes, soy yogurt, oil, salt, and pepper until you obtain a creamy mixture.
Step 2 of 6: In a pan, sauté the finely chopped onion with a drizzle of oil.
Step 3 of 6: Add the peppers cut into strips and cook them for about 15-20 minutes. Adjust salt and pepper.
Step 4 of 6: Meanwhile, bring the pasta water to a boil. When it boils, add the paccheri and cook for two minutes.
Step 5 of 6: Drain the paccheri, reserving a little cooking water, and pour them into the pan with the peppers. Add the olives.
Step 6 of 6: Pour in the tofu cream, adding a little cooking water to soften it, mix, and plate.
In summary: Contains nickel · Allergens detected: Gluten and Soy
In gray: not detectedDetected
| Average values | Per serving314 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,438 kJ344 kcal | 458 kJ110 kcal |
| Fat | 7.34 g | 2.34 g |
| of which saturated fatty acids | 1.1 g | 0.35 g |
| Carbohydrates | 55.35 g | 17.64 g |
| of which sugars | 11.83 g | 3.77 g |
| Fibre | 6.75 g | 2.15 g |
| Protein | 11.73 g | 3.74 g |
| Salt | 0.03 g | 0.01 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
