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Recipe by LEGÙ
Discover the goodness of Corn and chickpea pasta with cherry tomato and eggplant sauce. Fresh ingredients and Italian tradition. Try it now and delight your palate!
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 5: Clean and cut the onions into not-too-thin slices, then pour them into a hot pan with 60 g of extra virgin olive oil and the 2 fresh chilies cut into rings.
Step 2 of 5: Let the onions brown and soften, then add the washed cherry tomatoes cut in half or into quarters depending on their size. Flavor with a few basil leaves and the leaves from 2 sprigs of fresh oregano, adjust with salt and cook for 5-6 minutes; the sauce should be soft.
Step 3 of 5: Wash the eggplants, dry them and trim the ends, then cut them into cubes and place them on a baking tray lined with parchment paper and season with the remaining extra virgin olive oil. Place them in the microwave oven and cook for 10 minutes, turning them 3 times; once ready, add them to the sauce and let them flavor for a few minutes over low heat.
Step 4 of 5: Put the washed and dried basil leaves, the hazelnuts and the peeled garlic cloves into the blender cup. Add the extra virgin olive oil, season with salt, then blend until you obtain a smooth and velvety pesto.
Step 5 of 5: Cook the pasta in boiling salted water, then toss it in the sauce with the cherry tomatoes and eggplants and finish with the basil and hazelnut pesto.
In summary: Contains nickel · Allergens detected: Tree nuts
In gray: not detectedDetected
| Average values | Per serving395 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 2,625 kJ627 kcal | 665 kJ159 kcal |
| Fat | 33.14 g | 8.39 g |
| of which saturated fatty acids | 4.46 g | 1.13 g |
| Carbohydrates | 56.13 g | 14.21 g |
| of which sugars | 13.11 g | 3.32 g |
| Fibre | 17.66 g | 4.47 g |
| Protein | 21.88 g | 5.54 g |
| Salt | 0.04 g | 0.01 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
