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Recipe by
Delicious single-serving cheesecakes made with Ricotta in Salvietta and peaches, a refined and light dessert ideal for ending the meal with elegance. The velvety softness of the ricotta blends with the juicy sweetness of the peaches, creating a fresh and irresistible combination of flavors that will win over every palate.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 5: Finely crumble the dry biscuits and mix them with the melted butter until you obtain a sandy mixture. Distribute the mixture over the bases of 4 single-serving cheesecake molds, compacting it well with the back of a spoon. Place in the refrigerator for at least 30 minutes to set.
Step 2 of 5: Soak the gelatine sheets in cold water for about 10 minutes. In a bowl, work the Ricotta di Bufala Campana DOP with the powdered sugar and lemon juice until you obtain a smooth cream. Dissolve the gelatine in a small saucepan with a tablespoon of water over low heat, then add it to the ricotta cream, mixing well.
Step 3 of 5: Pour the ricotta cream into the molds over the biscuit base and level the surface. Place in the refrigerator to set for at least 4 hours, or until the cream has firmed up well.
Step 4 of 5: Wash the peaches, peel them and cut them into thin slices. If you like, you can lightly sauté them in a pan with a little honey to make them sweeter and softer.
Step 5 of 5: Remove the cheesecakes from the molds and garnish each one with the peach slices. Add a mint leaf for decoration and, if you like, a drizzle of honey.
In summary: Not suitable for vegans · Not suitable for vegetarians · To be checked for pescatarians · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, Milk and dairy products, and Tree nuts
In gray: not detectedDetected
| Average values | Per serving240 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,589 kJ380 kcal | 663 kJ159 kcal |
| Fat | 19.76 g | 8.25 g |
| of which saturated fatty acids | 10.66 g | 4.45 g |
| Carbohydrates | 43.01 g | 17.96 g |
| of which sugars | 26.42 g | 11.03 g |
| Fibre | 2.13 g | 0.89 g |
| Protein | 10.23 g | 4.27 g |
| Salt | 0.12 g | 0.05 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
