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Recipe by Mini Caseificio Costanzo
Baked pasta with mozzarella is a first course perfect for holiday meals but also delicious every day. Easy to prepare, it can be made ahead and reheated, becoming even tastier thanks to the crust that forms on the surface.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 9: Start by preparing the béchamel sauce if you have not already done so. Melt 30 g of butter with 30 g of flour in a small saucepan until toasted and golden brown. Gradually add 300 ml of milk and whisk by hand to avoid lumps. Cook for about 5 minutes.
Step 2 of 9: Cut the mozzarella into cubes.
Step 3 of 9: Put a pot of lightly salted water on the heat and, when it boils, cook the pasta.
Step 4 of 9: Drain the pasta when it is still slightly al dente and place it in a large bowl.
Step 5 of 9: Add the béchamel, half the grated Parmigiano, and the mozzarella cubes to the pasta. Mix well.
Step 6 of 9: Pour everything into an ovenproof baking dish and spread it out evenly.
Step 7 of 9: Sprinkle the surface with the remaining grated Parmigiano.
Step 8 of 9: Bake in a preheated fan oven at 180/200°C for about 25/30 minutes.
Step 9 of 9: Remove from the oven and serve hot.
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Contains nickel · Allergens detected: Gluten and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving234 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 2,565 kJ613 kcal | 1,097 kJ262 kcal |
| Fat | 22.32 g | 9.55 g |
| of which saturated fatty acids | 9.35 g | 4 g |
| Carbohydrates | 73.05 g | 31.25 g |
| of which sugars | 6.31 g | 2.7 g |
| Fibre | 2.66 g | 1.14 g |
| Protein | 29.59 g | 12.66 g |
| Salt | 0.4 g | 0.17 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
